In the cold winter months, there’s nothing quite like a hearty bowl of soup to warm your soul. And when it comes to hearty soups, there’s nothing quite like Ciorbă de Fasole cu Afumatură, a traditional Romanian bean soup made with smoked meat. This soup is a true winter warmer, with its rich and flavorful …
Nestled amidst the majestic Carpathian Mountains and enchanting villages of Transylvania, Romania, lies a culinary delight that has captivated the hearts and taste buds of food enthusiasts for centuries – Tochitura, the hearty and flavourful roasted pork stew. This dish is a symphony of textures and flavours, epitomizing the region’s love for meat and rich …
Nestled amidst the rolling hills and quaint villages of Transylvania, Romania, lies a culinary gem that has captivated the hearts and taste buds of travellers for centuries – Sarmale, the iconic stuffed cabbage rolls. These succulent morsels, a national dish of Romania, embody the region’s rich culinary heritage, showcasing a harmonious blend of flavours and …
